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Food Justice
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From rebels to hipsters: Former FARC guerrillas turn to craft beer
Following the historic ceasefire accord of June 2016, former members of the Revolutionary Armed Forces of Colombia have faced stigma when reintegrating into Colombia’s formal economy. One solution? Microbrewing.
Back to basics
When it comes to how we approach food programming, we’re in dire need of a cultural overhaul.
The gentrification of food: A Mexican example
Mexico City’s Pujol is considered by international critics as one of Mexico’s most prestigious restaurants. But Enrique Olvera has built his prestige upon the appropriation of traditional Mesoamerican ingredients, making his dishes palatable to mainly white and international audiences.
Demanding justice: Can trade policy be fair?
What role can international trade agreements play in combatting climate change and closing gender gaps?
Sprouting seeds of hope: How a garden united Montreal’s Chinese diaspora
“Every time I interact with the city, I try to tell them that this was in Chinatown. We belong in Chinatown.” – May Chiu
It’s time to decolonize food
Decolonizing food means much more than being choosy about where you harvest and source your meats and veggies. It’s about being aware that every decision you make has an effect on everything, including what you choose to put in your body.
Getting at the root causes of hunger in Atlantic Canada
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February 2005: Industrial Food
Is your restaurant meal freshly made and cooked? Probably not. The next time you go to a locally-owned Canadian restaurant and order the special—e.g., veal…
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