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The need for a more just food system that nourishes both people and planet has never been more evident.
For Canadian hospitals, food is an untapped opportunity to advance patient and planetary health. Despite how we relish food as a centerpiece of holiday gatherings…
Corporate concentration and the exercise of corporate power in the Canadian food system materially limits how farmers, food service workers, and consumers can participate in…
Since the New Year is all about planning for what’s ahead, the January 2025 issue of the Monitor makes some bold predictions. (And provides a…
Alex Himelfarb’s newest book, Breaking Free of Neoliberalism: Canada’s Challenge, is a compelling read.
This edition of the Monitor is focused on one of my favourite topics, FOOD!
My mother was born in 1935, in the middle of the Great Depression, on the drought-ravaged Prairies.
I grew up farming in Saskatchewan, in the heart of Canada’s Prairie grainland area—one of the world’s great “breadbaskets.” My family and I grew canola,…
TH: Demand for the alternative proteins market has been on the rise. What are they?
Late Monday night, U.S. President-elect Donald Trump used his Truth Social platform to announce he would impose across-the-board 25 per cent tariffs on Canada and Mexico on…
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